Quick View Coriander, Cilantro

4" Coriander Cilantro

Coriander or Cilantro has tooth-edged, bright green leaves and white to pink flowers. These leaves are used in salads, salsas, marinades, pesto, vinegar and fish. Its seeds and roots add a spicy flavour to soups and stews.Snip the leaves as needed. When...
Quick View Italian Parsley

4" Italian Parsley

Plain or Italian Parsley has flat, dark green foliage, is hardier, weather-resistant, and larger than curly varieties. To harvest, pick over the entire plant regularly to encourage fresh new growth. Use fresh or dry and store in sealed jars or freeze...
Quick View Thyme

4" Thyme

Thyme leaves are dark grey-green in colour, and pale pink flowers bloom at the tips of stems in summer. They can be harvested for fresh use throughout the growing season, but the flavour is best just before flowering. To dry, cut the stems just as the...
Quick View Chives

4" Chives

Chives are a clump-forming perennial with long, hollow leaves and pale purple to pink clover-like flowers. Snip the leaves as needed, cutting at the base. Though they are best when fresh, the leaves can also be frozen for use out of season. Use the...
Quick View Basil

4" Basil

The medium size, dark green leaves on this basil plant have an almost sweet scent and taste. Use in Italian dishes, on sandwiches, flavouring vegetables, poultry, fish, or make pesto!Pick leaves and young shoots fresh throughout the summer. Leaves can...