Quick View Coriander, Cilantro

4" Coriander/Cilantro

Coriander or Cilantro has tooth-edged, bright green leaves and white to pink flowers. These leaves are used in salads, salsas, marinades, pesto, vinegar and fish. Its seeds and roots add a spicy flavour to soups and stews.Snip the leaves as needed. When...
Quick View Mint

4" Mint

Mint is a spreading plant with numerous upright roots. Its green foliage is strong in scent and flavour.Whole plants are cut as flowering begins. Pinch or cut leaves during the growing season and use fresh or dried as needed. Fresh mint leaves, chopped...
Quick View Thyme

4" Thyme

Thyme leaves are dark grey-green in colour, and pale pink flowers bloom at the tips of stems in summer. They can be harvested for fresh use throughout the growing season, but the flavour is best just before flowering. To dry, cut the stems just as the...
Quick View Basil

4" Basil Italian Genovese

The medium size, dark green leaves on this basil plant have an almost sweet scent and taste. Use in Italian dishes, on sandwiches, flavouring vegetables, poultry, fish, or make pesto!Pick leaves and young shoots fresh throughout the summer. Leaves can...