4" Coriander/Cilantro


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Coriander or Cilantro has tooth-edged, bright green leaves and white to pink flowers. These leaves are used in salads, salsas, marinades, pesto, vinegar and fish. Its seeds and roots add a spicy flavour to soups and stews.
Snip the leaves as needed. When leaves die off and turn brown (usually starting in August) cut the plants and dry them. Store the seeds in a glass jar.